Description
Tasted March 2015
it is sourced from two different altitudes and geological profiles within the same lieu-dit in Cuis
sweet stones
63 ha and in Cruots that has
Mas Martinet, Escurcons Vintage:2017 Tasted March 2015Vivid ruby red. Energetic, mineral accented red dark berry, incense and floral pastille scents show excellent delineation and pick up a suggestion of licorice with air. Broad and fleshy on entry, then tighter on the midpalate, offering pliant black raspberry, bitter cherry and spicecake flavors that turn sweeter on the back half. Finishes very long and sweet, with slow building tannins, a touch of smokiness and wonderful tension. (raised in a
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